#Whipped cream recipe with half and half full

So if you’re trying to keep an eye on your fat intake while still enjoying your desserts to the fullest, half-and-half might just be your new BFF.īut it’s not just whipping cream where half-and-half will lend you a helping hand. Look again at those fat percentages for the half-and-half and heavy cream - it’s not even a competition.

But there are some really good uses for it.Īside from making a good emergency whipped cream, it’s a healthier option.

#Whipped cream recipe with half and half full

It might seem terribly inefficient to use half-and-half instead of full cream, seeing as it just refuses to whip as well as its full-fat counterpart. Why would you use half-and-half instead of full cream? Also, its runny nature means that it’ll try to revert to liquid form as soon as you take your eye off it. While you can whip half-and-half, it’s not going to sit in those lovely, fluffy peaks that we associate with a good whipped cream. Half-and-half is equal parts cream and milk, giving it a thinner consistency. This makes sense, given that heavy cream is, well, cream. It has a much higher percentage of butterfats (30 to 40 percent) compared to half-and-half (12 percent). It’s the fat in heavy cream which makes it ideal for whipping. But it’s definitely not going to be the same as a real-deal whipped cream. It’s good news if you’re in a pinch - you need some whipped cream in a hurry, or you just bought a fresh punnet of strawberries and the mood for whipped cream has taken you unawares. Yep, it’s completely possible to make whipped cream from half-and-half. Can you make half-and-half into whipped cream?